Chris Johnson, sole owner, and creator of Deck Dog Kombucha. Chris has been making Kombucha for almost 3 years now, he loves helping his friends lead healthier lives and enjoys the role his kombucha plays in it! Chris is a full-time Business Analyst who works remotely in RVA, he loves his dog DD and spending time with his people at Hill City Church.
Our kombucha is made small batch style; Organic, Vegan, gluten and dairy free, non-gmo fermented tea. After almsot 3 years perfecting my 5-tea blend, i'm sure you'll come to appreciate it as much as we do, here at Deck Dog Kombucha! Our 5 teas used presently are: Green Tea, Black Tea, Oolong Tea, Pu-erh Tea and Yerba Mate.